One of my favorite memories was when my Mom decorated her ham with pineapple and cherries. I don’t do the cherry bit, but I like adding some five spice powder and baking it in pineapple juice. I use a precooked one so I don’t have to cook it long. It works for if you have a spiral sliced ham too. Then you can do one of two things. You can do it the non traditional way with noodles and vegetables, or the traditional way with roasted yams and Brussels Sprouts. Then you can do a decadent desert. Roast the ham at about 350 until thoroughly cooked or warmed.
I’ll take a picture of what I do and post it on Monday. Since this is the last Food Tunnel until after Christmas, I wish you a Merry one.