Christmas Dinner

One of my favorite memories was when my Mom decorated her ham with pineapple and cherries. I don’t do the cherry bit, but I like adding some five spice powder and baking it in pineapple juice. I use a precooked one so I don’t have to cook it long. It works for if you have a spiral sliced ham too. Then you can do one of two things. You can do it the non traditional way with noodles and vegetables, or the traditional way with roasted yams and Brussels Sprouts. Then you can do a decadent desert. Roast the ham at about 350 until thoroughly cooked or warmed.

I’ll take a picture of what I do and post it on Monday. Since this is the last Food Tunnel until after Christmas, I wish you a Merry one.



About Michelle Earl

Hi. I'm Michelle, and I live in Edmonton Alberta with my husband. I have been writing as far back as I can remember. I write primarily fantasy and poetry, but I do dabble in other genres. I am a legally blind artist and author, creator of several blogs. I am also married. I like to draw, paint, garden, and do crafts, all when I have the time and energy. I belong to the Salvation Army Edmonton Crossroads Community Church in Edmonton.
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1 Response to Christmas Dinner

  1. Anh Nkuku says:

    Most of the times i visit a blog i get disappointed. Regarding your blog,I could honestly say that you writting is decent and your website solid.

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