Today’s Food Tunnel is going to start us on the gardening journey this summer. Of course, I am not going to bore you with the adventures of the gardens, so I will hopefully get to try different products, or interview a business or three.
So anyway, back to the gardening. I have a container garden just outside my home, and today I transplanted my Russian Tarragon. It is a very nice herb that works well with poultry and other stuff. Anyway, mark my words, if you have something in a peat pot, slice the bottom. Otherwise the roots won’t get through. I learned the hard way. Secondly, I planted peas and spinach this afternoon. As soon as I get some shoots, I’ll post the pictures on the blog. I’m looking forward to the bounty already.
Eating local at this time of year, whether it’s your garden or otherwise is the best. It’s healthier, and it’s better for the environment. Plus, it gives you a sense of accomplishment. I’m hoping my walk through container garden expands this year.