-
Recent Posts
Archives
Categories
- Bacon
- Breakfast
- Caramelizing Onions
- Comfort Drinks
- Comfort food
- Container Gardening
- crock pot meals
- Desert
- Drinks
- flax
- food
- Gardening
- Grains
- greetings
- Ham
- main
- Meat
- meat
- New Year
- One Pot Meals
- Oxtails
- Poultry
- Resources
- Rice
- Roasted
- Side Dishes
- Special occasion
- Stir Frys
- Stoups
- technique
- Thai Food
- two pot meals
- Uncategorized
- vegetables
- Vegetarian Food
- welcome
Meta
Networked Blogs
The Blog Farm
Monthly Archives: March 2011
The Onion – Wah! Time to Cry – NOT!!!
Ah, the onion, a robust flavor in cooking circles. There are many different types of onion from the green to the common onion. It is used in cooking and medicinal ways as it’s very versatile. I myself use a whole … Continue reading →
Posted in Caramelizing Onions, technique
|
Tagged caramelizing onions, cooking, cooking technique, crying, health, healthy cooking, onion, onions, technique
|
Leave a comment